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Passed Hors Doeuvre's
Santa Barbara Roll
Prosciutto wrapped prawns
Asian pot Stickers with Ponzu Dipping
First Course
Angel Hair Pasta with Chicken, Pesto and Goat Cheese
Mexican Prawns with Curry in a Avocado Cup
Entrees
Boneless Pork Loin stuffed with Spinach, Red Bell Pepper and Cheese served with Garlic Mashed Potato and Mushroom Sauce.
Shrimp Madagascar
Boneless Breast sautéed in a sauce of Mango, Banana, Curry and Rum served over Jasmine Rice with a Nut Medley
Passed Hors Doeuvre's
Bruschetta with Tomato basil
Roast beef in a salt crust
Homemad Dough Pizza
First Course
Meat Ravioli with "Alfredo" cream
Lasagna "cooked with the original Italian recipe"
Entrees
Spaghetti with meatballs according to an ancient Italian American recipe
Chicken Parmisan with Spaghetti in Sause.
Dessert
Menu "Chef Steve"
Menu "Chef Maria"
Italian Tiramisu
Tiramisu with Limoncello
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